FASCINATION ABOUT EVENT CATERING I TRONDHEIM

Head Chef Håkon Solakk's menu is created within the finest handpicked Norwegian generate, organized With all the utmost care and respect. To enrich the largely seafood-centered menu, head sommelier Nikolai Haram Svorte is in control of wine and other beverage pairings.Hvis du bor i København eller vil holde en fest eller et firmaevent der, er det